When seasoning lamb chops for grilling, I like to keep things simple with some salt, ground black pepper, and olive oil. Not to mention, those lovely grill marks that make lamb chops look irresistible. One of the best seasonings for lamb chops is the flavor that comes from grilling them!ĭepending on the material you use, you can get nutty, woody, or charcoal smokiness to shine through the meat. My favorite marinade ingredients include minced garlic, rosemary, black pepper, thyme, lemon juice, and olive oil. It also locks in moisture and gives the meat a nice color. You see, marinating allows the flavors of the herbs and spices to penetrate the tissues of the steak so you get a richer taste. I believe that the key to a mouth-watering lamb chop that melts in your mouth is the marination process, not the on-spot seasoning. Some of the most common questions I get revolve around seasoning for grilled lamb chops. The result is a rich dish that’ll have you licking your plate when you’re done! 4. Once you seal in the juiciness with the initial sear, baste the meat in the sauce, and then drizzle it on top of the finished meal. Together, you get a mixture of flavors that goes beautifully with pan-seared lamb chops. The sauce offers caramelized hints from the sugar, tanginess from the vinegar, and a spicy taste thanks to the pepper. If you’re craving a sweet yet savory dish, I highly recommend you try cooking your lamb chops with a brown sugar sauce. You can add harissa to your marinade, use it for basting, or even serve it as a side dip for your lamb chops.Īnd if you like sauces like this, check out our favorite dipping sauces for lamb chops now! 3. Pairing these flavors with the tenderness and slight gaminess of lamb chops takes richness to a whole new level. Harissa gives a punch of heat, spice, sweetness, and smokiness all at once. Its main ingredients include red peppers, cumin, garlic paste, caraway seeds, olive oil, and coriander seeds. Originating from Northwest Africa, harissa is a type of hot chili pepper paste. You can store this rub in an airtight jar for up to 3 months. You can also sprinkle the mixture on top of your lamb chops once they’re done cooking. I like using powdered garlic along with thyme, paprika, onion powder, black pepper, and rosemary. When making a garlic rub, feel free to add any number of your favorite herbs and spices. There’s just something magical about pairing the earthy spiciness of garlic with the grassy juiciness of lamb chops. Garlic is always an ingredient in any good seasoning for lamb chops. Today, I’ve put together a list of 15 mouth-watering seasoning ideas for lamb chops to give you different flavor options for your lamb chop recipes. This means you should have no problems finding the best seasoning for lamb chops that fits your cravings whenever you decide to whip up a meal. The best seasoning for lamb chops comes in a wide variety of tastes, aromas, textures, and even looks. I think we can all agree that nothing beats lamb chops when you’re looking to cook something meaty and delicious.įrom savory brunches on a lazy Sunday to hearty dinners on a special occasion, there are so many ways you can make and serve lamb chops - all you need is to figure out what flavors you feel like putting in your belly.
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